Ingredients
35 c. chunked or sliced apples
4 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/2 tsp nutmeg
1 tsp salt
3 Tbsp lemon juice
10 c. water
Yellow food coloring (optional)
Directions
Cook and stir until thick and bubbly. Add 3 Tbsp lemon juice and 3 drops of food coloring.
Fill jars with tart apples, peeled & chunked/ sliced. Leave 1″ head space. Pour hot filling over apples. Work out bubbles with knife. Process 25 mins for Qt and 15 mins for pints. Makes 7 quarts.